“Expanding the narrow window of profitability for the Food & Beverage sector”
The temporary shutdown of a manufacturing plant to improve equipment and processes require advanced planning and coordination to achieve the desired engineering and business objectives in a cost-efficient manner.
Halting production, even for a planned shutdown, results in decreased short-term revenue, but planned shutdowns targeting cooling, chilling and dehumidification systems are nevertheless undertaken because ultimately, they are good for business.